Study in English - Food Engineering - Recruitment
Admission to full-time second-cycle studies in the field of Food Engineering may be applied to all who have obtained a diploma with the professional title of engineer in the fields of:  
 
  • Food Technology and Human Nutrition,  
  • Brewing and Malting, Food Production Bioengineering,  
  • Chemical Engineering,  
  • Process Engineering,  
  • Chemical and Process Engineering,  
  • Chemical Technology, 
  • Nanotechnology,  
  • Biochemical Engineering,  
  • Biochemical Technology,  
  • Biotechnology (including Industrial Biotechnology or Food Biotechnology),  
  • Mechanical Engineering,  
  • Mechatronic Engineering, 
  • Agroengineering,  
 
Graduates of other fields of study will also be admitted, however the prerequisite is to have the professional title of engineer or master of engineering or to obtain at least 210 ECTS in the course of first-cycle studies, covering engineering competences.  
 
Applicants should be fluent in English (B2 level by means of Common European Framework of Reference for Languages – CEFR or equivalent). In case of lack of language certificate an online interview is possible. 
 
 
 
University of Agriculture in Krakow
University of Agriculture in Krakow
Faculty of Food Technology
ul. Balicka 122
30-149
Kraków
12 662 47 48
12 632 47 48
wtzyw[a]urk.edu.pl
ESP:/URKRAKOW/wtz
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