Study in English
Study in English 
Food Technology and Human Nutrition - Discipline: Food Technology
 
Faculty: Food Technology 
Main field: Food Technology and Human Nutrition
Discipline: Food Technology 
Program Director: dr. hab. Aleksandra Duda-Chodak, prof. UR
Contact person: dr. hab. inż. Emilia Bernaś, prof. UR, emilia.bernas@urk.edu.pl
Fees: the candidates are requested to pay enrolment fee of 20 EUR
Tuition fee: 1 625 EUR/ semester 
Accommodation in student house 100 EUR per month
 
Students limit: 15 persons
English  B2 level by means of Common European Framework of Reference for Languages – CEFR or equivalent
 
 
Food Engineering - Discipline: Nutrition and Food Technology
 
Faculty: Food Technology 
Main field: Food Technology and Human Nutrition
Discipline: Nutrition and Food Technology 
Program Director: prof. dr. hab. Aleksandra Duda-Chodak 
Contact person: dr hab. inż. Anna Ptaszek, prof. UR, anna.ptaszek@urk.edu.pl
Fees: the candidates are requested to pay enrolment fee of 20 EUR
Tuition fee: 1 700 EUR/ semester 
Accommodation in student house 100 EUR per month
 
Students limit: 30 persons
English  B2 level by means of Common European Framework of Reference for Languages – CEFR or equivalent

 

 
 
 
University of Agriculture in Krakow
University of Agriculture in Krakow
Faculty of Food Technology
ul. Balicka 122
30-149
Kraków
12 662 47 48
12 632 47 48
wtzyw[a]urk.edu.pl
ESP:/URKRAKOW/wtz
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