Candidate - Study in English

Food Technology and Human Nutrition - Discipline: Food Technology

 

Faculty: Food Technology
Main field: Food Technology and Human Nutrition
Discipline: Food Technology
Program Director: dr. hab. Aleksandra Duda-Chodak, prof. UR
Contact person: dr. hab. inż. Emilia Bernaś, emilia.bernas@urk.edu.pl
Fees: the candidates are requested to pay enrolment fee of 20 EUR
Tuition fee: 1 625 EUR/ semester
Accommodation in student house 100 EUR per month

 
University of Agriculture in Krakow
University of Agriculture in Krakow
Faculty of Food Technology
ul. Balicka 122
30-149
Kraków
12 662 47 48
12 632 47 48
wtzyw[a]urk.edu.pl
ESP:/URKRAKOW/wtz
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