Candidate - Study Courses

Mandatory courses: Applied informatics; Applied statistics; Foreign language; Design of experiments and data analysis; Specialization seminars; Nutrigenomics, Methods in research, Packing, storage and transport of food products, New trends in food processing, Global politics in human nutrition; Food law;  Social science courses; Basics of entrepreneurship; Culture, art and tradition of the region; Diploma practice

Optional courses: Applied Industrial Enzymology, The Basic of Industrial Enzymology, Natural Sweeteners. Nutrition & health, Food Products Development, Mushroom Processing, Modern Meat,& Dairy Science And Technology, Modern Technologies Of Animal Products Processing, Modern Technologies In Fruit And Vegetable Processing, New trends in Baking Technology, Physical Chemistry of Main Food Components, Modern Aspects of Food Engineering, Fermentation Technology, Modern Aspect of Carbohydrate Chemistry & Technology, Analysis of Bioactive Compounds in Cereal Grain, Selected Topics in Modern Food Technology, Selected Topics in Modern  Nutrition, Basics of Nanotechnology 

 

Description of the program Food Technology and Human Nutrition graduate studies:

After finishing the study graduate will have the ability to use advanced knowledge in the field of food chemistry, technical, technological and economic sciences as well as human nutrition. The graduate become a specialist in the field of processing, preservation and storage of food and product high quality design. Additionally, he will know the principles of proper human nutrition and marketing including food law. He will be prepared to work as an engineer and/or manager in food processing factories as well as other units dealing with the acquisition, storage and distribution of food and mass caterers. The graduate will also be able to organize production, including the selection of machinery and equipment, and to conduct an economic calculation of production. Using a computer technologies graduate will be able to manage and control technological processes. The graduate will also be prepared to take up scientific research and ready to realize his own PhD thesis.

 

Overall conditions

Staff: All the teachers involved in the program are researchers and teachers making up a highly qualified staff of the University of Agriculture, each holding at least a PhD degree and fluent in English. Some classes and lectures will be taught by foreign teachers, currently employed as visiting professors to make the program more attractive and diversified.

 

University of Agriculture in Krakow
University of Agriculture in Krakow
Faculty of Food Technology
ul. Balicka 122
30-149
Kraków
12 662 47 48
12 632 47 48
wtzyw[a]urk.edu.pl
ESP:/URKRAKOW/wtz
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