Students who have obtained a diploma with the professional title of a bachelor or engineer in this field of Food Technology and Nutrition, described by the relevant learning outcomes or with the professional title of a bachelor, engineer or master's degree in a related field (Biotechnology, Dietetics, Quality and safety of food, Food commodity and other food related life sciences), can apply for admission to studies.
In case of students who have obtained the diploma in Food Technology and Nutrition the recruitment process will based on the diploma. In any other case diploma and online interview.
Applicants should be fluent in English (B2 level by means of Common European Framework of Reference for Languages – CEFR or equivalent). In case of lack of language certificate an online interview is possible.
